Little & Cull Chicken & Winter Vegetable Soup 6 x 1.6kg

Chunky root vegetable soup with pulled chicken

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Defrost before use. Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Place bag in a water bath (at 85°C) or steam oven (at 95°C) for 50 – 60 minutes. Microwave: decant into a suitable container and heat on full power for 18 – 20 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 32
Energy (KJ): 133
Protein (g): 2.5
Carbohydrates (g): 3.4
Of which sugars (g): 2.7
Fat (g): 1.1
Of which saturates (g): 0.2
Fibre (g): 1
Salt (g): 1

Ingredients:
Water, carrot (18%), onion puree, swede (12%), chicken (11%), leeks (3%), spring onion (1%), salt, chicken stock [dried glucose syrup, yeast extracts, salt, natural flavouring, onion powder, sugar, chicken bone stock, rapeseed oil], garlic, rapeseed oil, xanthan gum, thyme, black pepper.
Contains : None of the 14 Food Allergens